Simmer for 5-10 minutes or until thickened. Place ½ of the bacon over the ground beef mixture. Top your sweet potato tater tot casserole with the remaining bacon and green onions.Īrrange the sweet potato tater tots over the cheese.Īdd one more cup of cheese over the tater tots and bake for 15-20 more minutes or until the cheese is golden brown. If you prefer not to use bacon, you could use pancetta, smoked sausage, ham, or Canadian bacon. You can definitely substitute regular tater tots for the sweet potato tater tots in this hotdish. Any kind of ground meat will taste delicious in this tater tot hotdish recipe. You can use ground pork, turkey, or chicken. A lot of people worry about using ground turkey or chicken in recipes because they think it will be dry or flavorless. Since the ground meat is browned in bacon fat, and then simmered in a rich sauce, your result should be plenty moist and flavorful.ĭijon mustard. I use Dijon mustard because that’s what I always have. But yellow or spicy brown mustard will absolutely work. Just use 1 teaspoon of dry for every tablespoon of prepared mustard. Worcestershire sauce is one of those things that you might think is always in the door of the fridge, even if it isn’t. Or wait, is that just me? I’ve used soy sauce as a replacement before in this tater tot recipe, which added the rich umami flavor I was going for. TATER TOT CHEESEBURGER CASSEROLE HOW TOĬheck out even more substitutes for Worcestershire sauce here.
The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.Evenly spread the cream of mushroom soup over top and then top with green beans.Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef
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